Ribbon Cutting Ceremony | Niagara University Dining Commons at Clet Hall / by Andrea Sauers

Photo Credit: Niagara University

Niagara University held a Ribbon Cutting Ceremony today on the $8 million renovation and expansion of Clet Dining Hall.

BHNT Partner, William Hovey, AIA,  joined Rev. James J. Maher, C.M., NU president; Jeff Metz, president and CEO of Metz Culinary Management; New York Senator Robert Ortt; Khallid Lewis, president of the Niagara University Student Government Association; Peter Appler, regional sales manager for Danforth; and Dr. Debra Colley, NU's executive vice president to cut the ribbon for the new, 20,000 s.f. Dining Commons.

BHNT began working on the project with Niagara University in 2016 in order to fulfill the University's need for on-campus event space and new dining facilities.

To learn more about the project please visit our Clet Dining Hall Page or visit Niagara University's NU News.